Chef de Cuisine | Iconic Italian Restaurant
LOS ANGELES, CA
SALARY: $90,000 – $100,000
International iconic Italian concept known for serving thoughtful, innovative, and high-quality food and beverage is seeking a Chef de Cuisine to adopt, adapt, and implement. The restaurant is dinner only and attracts an A-list clientele. Prior experience operating a restaurant with nightly covers of at least 300 covers is a must. A proven track record of efficiencies including labor, inventory, purchasing, cogs will be considered.
CHEF DE CUISINE RESPONSIBILITIES:
Menu development and recipe costing
Ensuring that all food meets the highest standards of quality and consistency
Hiring and training of culinary team members
Maintaining proper ordering and inventory
Ensuring best practices for safety and sanitation in the kitchen
Keeping track of new trends in the industry
Participate in weekly manager meetings and follow-up on assigned ideas and/or tasks
Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues
QUALIFICATIONS:
3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC)
Italian cuisine background including wood-fire
Excellent communication skills and leadership qualities
Ability to thrive in a high-pressure environment
Creative, innovative thinking
Exceptional standards for cleanliness, health, and safety
Experience in managing inventory and cost controls
Flexible schedule, including weekends, and on holidays
COMPENSATION PACKAGE:
Competitive Base Salary
Medical
PTO