Sous Chef | Modern American Celebrity Hotspot

WEST HOLLYWOOD, CA

SALARY: $70,000 – $80,000

Beautifully designed West Hollywood hotspot is looking for a talented Sous Chef. The menu focuses on local Southern California cuisine with an Italian influence. Everything is made in-house using only the best and freshest local ingredients. Client is looking for a strong number 2 who is eager to gain experience at a bonafide restaurant group and grow. Great opportunity to work for the most talked-about groups in Los Angeles!

RESPONSIBILITIES:

  • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards of the company.

  • Supervise and train the staff on recipes and methods of cooking.

  • Expedite service efficiently and effectively, maintaining the proper pace and food quality.

  • Understand and maintain all policies, procedures, standards, specifications, guidelines, and training programs. Follow through with training and coaching to ensure that all policies and laws are followed.

  • Maintain company expectations of food and service through the supervision of the entire kitchen team.

  • Achieve company goals in service, food quality, facility maintenance, sanitation, and cleanliness through coaching of employees.

  • Fill in where needed to ensure that the guest experience is never compromised, and their expectation of food and service are met and/or exceeded.

  • Upkeep of all kitchen equipment and facilities so that health and safety standards are met. Achieve this through maintenance programs and inspections.

  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.

QUALIFICATIONS:

  • A love for food and hospitality

  • Experience in high-volume restaurant environments

  • Ability to remain calm in fast-paced, high-pressure situations

  • Excellent communication skills

  • Experience with, expediting, ordering, inventory management, recipe costing, corrective action, and staff training.

COMPENSATION PACKAGE:

  • Base Salary

  • Bonus Potential

  • PTO plan

  • Great Medical Benefits

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